DIABETIC CURE RICE

Diabetic Cure Rice

Diabetic Rice introduced first time in Pakistan. The introduction is felt due to huge presence of Sugar medicine in the world market. But no food product has come in the market which not only affect this disease but to provide us daily calories for power. Whatever medicine you are using for your sickness, use it along with a diet which not only doubles the power of medicine but in 2 types Diabetes this diet keep effects of medicine.

Many countries of the World the name food are eating Rice. Rice daily provides half of the people of the world food power (Calorie).It is said that rice had been cultivated 1^st time 9000 years ago in China. First it had been cultivated only in Asia then later on it spread around the World. Most of the Rice at this time is cultivated in Asia. Thailand, Vietnam and China are the biggest Rice exporter in the World.

Mother of Herbs Medicine (Dr.Yasmin Shaikh)

Dr. Yasmeen Shaikh 1st Herbalist and Gold mid list in Pakistan,who introduce Herb. She have been rendering her services to many patients free of cost. Most of her patients are those who suffered from diseases which are not treatable in allopathic way of treatment. She has been successfully certified by National College Farogh-e-Hikmat, Lahore and recognized by Hikma Organization Council, Lahore.

She has Established a private Health care center to provide Health consultation,which include Allergology and Immunology anti - aging and anti Cancer Services.

She also specializes in the research of Herbal and Natural medicine and DIABETIC RICE is outcome of his many years of research.

WHAT IS DIABETIC RICE

Rice which is used in Diabetic Rice is that rice whose upper layer called Hull is removed whereas its internal layer which is called Leurone Layer is kept. The important of this layer can be judged that it is if removed caned nearly 67% Vitamin B-3, 80% Vitamin B-1, 90% Vitamin B-6, half of the quantity manganese and phosphorus, 60% Iron, all fibers and fatty acids are destroyed. People who are using rice is without this layer so the major and important portion of its ingredients is lost.

The rice which is used in Diabetic Rice is called Brown Rice. Due to use of Brown Rice, this rice has been approved more effective not only in diabetes but all in other disease.

HOW DIABETIC RICE USEFUL IN SUGAR AND OTHER DISEASES

Diabetic Rice containing Fiber, Carbohydrate makes its dissolving slow which helps Sugar control in the body. Brown Rice contains Chromium which is famous to balance Sugar control. It plays an important part of Metabolism in Fats, Carbohydrates which is important making Blood Sugar normal. Upon these reasons it can be said that use of these rice is important for those people who want that they should not have Sugar.

CHOLESTEROL , BLOOD PRESSURE AND HEART DISEASE

Diabetic Rice contain one atom which called Phytate which reduces Cholesterol and tryglycerloes and beside is scientist under research have see that fiber of this rice 20% of blood presser and its work as medicine of blood presser called Ace Inhibitor. According to the research published in American Journal of Clinical Nutrition of August 2007 use of these rice stops to disease of high blood presser. If you are using this rice once daily then it is possible that you are included 4% people who do not have blood presser in whole life.

CANCER

If women use 30 grams of fiber which contain this rice daily then the can reduce the danger of Breast Cancer 52%. If they use 13 grams daily then danger will be 41%. Those who do not use fiber at all then they frightened by the Cancer of intestine called Clone Cancer, they should also use it daily because the naturally has quantity of Selenium in it which reduce the danger of Clone Cancer.

FATNESS

Chromium present in these rice helps in reducing weight and moreover gas does not occur in stomach and it ends constipation which itself is a critical disease.

IMPORTANCE OF THE SMALL PACKET PRESENT IN DIABETIC RICE

Herbs which are present in this packet according to a special formula, this has been used since long in sugar disease. It has proved its importance through scientific research. You can importance of these Herbs that when an American Dr. Richard Anderson made his research on it he got surprised that this plant increases Metabolism of glucose and help insulin to work properly. A precaution has been made in this formula that when herbs are used with cooking rice its does not affect its taste. Herbs which are selected in this formula are used daily in our kitchen.

DIABETIC RICE BONUS

NUTRITIONAL FACTS 100g BROWN RICE (Uncooked useful information) 

Calories = 360

Protein (g) = 7.5

Carbohydrate (g) = 77.4

Cholesterol (g) = Nil

Fate (g) = 1.9

Fiber (g) = 0.9

MINERALS

Calcium        (mg) = 32
Phosphorus (mg) = 221
Iron              (mg) = 1.6
Sodium         (mg) = 9
Potassium    (mg) = 214
Magnesium (mg) = 88
Iodine          (mg) = 0.002
Chlorine    (mg) = 2
Sulphar       (mg) = 10
Silicon         (mg) = 40

VITAMINS

B2 (mg) = 0.34
B2(mg) = 0.05
B3 (mg) = 4.7
Water (%) = 12
Digestion Time (Hrs) = 2

COOKING INSTRUCTIONS

Soak rice at least two hours in advance, brown Onion in Oil and double the water 250 grams for rice. Use 500ml water and 2 tea spoon of herb is present in the packet of rice in sachet, for 500grams rice use one liter water and 4 tea spoons of herbs.

MESSAGE FROM DR.YASMEEN SHAIKH
Brown rice with natural herbs for diabetes is effective because it works naturally effecting the body at a cellular level to reduce insulin resistance and assist with glucose regulation.

Please contact to me for more information.

Saeed A.Khan

Herb Health Club

Plot No. A - 110, Ground floor Block # 8, K.A.E.C.H.S.Karachi,
Pakistan
Tel: +9221 34390980
Fax: +9221 34322134
Mobile: +92312 9360404 / +92302 4585929
E-mail: ibiz@herbhealthclub.com / ibiz@live.com.my / ibiz@hotmail.my

URL: www.herbhealthclub.com
Blog: www.diabeticrice.blogspot.com

Friday 15 July 2011

DIABETIC RICE